Wednesday, February 13, 2013
Whole30-Day 17
Breakfast (6:30am): Breakfast casserole, little less than 1/4 avocado, salsa.
Breakfast Comments: You can expect this for a couple more days, but I'll be changing it up next week I think!
Lunch (12:15pm): Well Fed Moroccan Meatballs. Mashed cauliflower made with coconut milk, ghee, and garlic. Carrots
Lunch Comments: Leftovers from last night...love the sauce on these meatballs!
Dinner: Beef stew, red leaf lettuce, diced red pepper, Well Fed Creamy Italian, macadamia nuts
Dinner Comments: I had some frozen stew left over from last week so I ate that with a little extra veg and fat.
Sleep: 7 hours, a little tired in the morning.
Exercise: CF on-ramp WOD-7 minute AMRAP <7 hang power snatches, 7 KB swings, 7 lunges (each leg)> I did 4 rounds + 7....hip flexors...burnnnnning. Can't wait for my chiro appt and massage Friday!
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