Tuesday, February 19, 2013
Whole30-Day 23
Breakfast (6:30am): PaleOMG Sweet Potato and Apple Breakfast Patty, 1 eggs scrambled in ghee and Practical Paleo pesto, grape tomatoes, beets roasted in coconut oil.
Breakfast Comments: The last of the breakfast patties :( I'll definitely be making more this weekend!
Lunch (11:15am): 4 oz. Applegate Farms turkey from deli counter on red leaf lettuce with Well Fed Mayo, spicy brown mustard, and grape tomatoes. Celery with Well Fed Creamy Italian dressing. Kiwi.
Lunch Comments: Back to my turkey lettuce wraps, great lunch!
Dinner: Practical Paleo stuffed pepper, red leaf lettuce with grape tomatoes and Well Fed Creamy Italian, Well Fed Caramelized Coconut Chips.
Dinner Comments: The pepper wasn't too deep so I couldn't fit a whole 4 oz. in the pepper, so I just ate it on the side. Another really good Practical Paleo recipe (but not better than the bolognese!)
Sleep: 6.5hrs-and I slept on my back almost the entire night!
Exercise: Stretching, lots of stretching. I tried to get up and walk around and stretch during the day at work. We'll see if it helps if I can keep it up. I also ordered some resistance bands today to work on strengthening my glutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment